Monthly Archives: October 2010

I’m Back…

It’s been a dodgy week on the food front and, what with not getting home before 8 o’clock having spent all day on a computer and the consequent lack of light, it’s been rather quiet around here. Sorry! Although it’s … Continue reading

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A Morning Cake: Banana Bread

It took me a long time to be convinced by the virtues of banana bread. I was after a flavour and texture that could work in the morning (so not too sweet or soft) and as a treat at teatime … Continue reading

Posted in Breakfast, Cakes, Cookery books, Easy cakes, Fast food, New York Cookbook, Saturday breakfast, Sunday Breakfast, Very few ingredients | Tagged , , | Leave a comment

Places to Go: Tayyabs

I always have a foodie wish list on the go and some places on it have been on there for years. Tayyabs, for example, has been a ‘must go to’ since I read Jay Rayner’s review back in, erm, 2005. … Continue reading

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Two-Ingredient Chocolate Mousse

Chocolate mousse is probably the first ‘real’ dessert I ever made. A friend in France taught me to make it when I was a student and it has been a favourite of mine ever since. Especially since it really is … Continue reading

Posted in Comfort zone, Proper desserts, Short order, Uncategorized, Very few ingredients | Tagged , , | Leave a comment