Category Archives: Simple

Mexican Wedding Cookies…Or Are They?

I first came across these cookies (or puffs) in Waitrose Illustrated. Sophie Grigson called them pecan puffs and cited The Joy of Cooking as her source. Then I spotted that Phil Vickery was making something called Festive Pecan Puffs which … Continue reading

Posted in Biscuits, Cook's Illustrated, Egg-free, Fast food, Simple, Very few ingredients, Waitrose Kitchen | Tagged , , , | Leave a comment

Fast French Florentines

I first started writing recipes down in France, when I was a student. I don’t have many; most of the food that others cooked for me seemed madly complicated (blanquette de veau for example which only Gordon Ramsay could describe … Continue reading

Posted in Biscuits, Fast food, Short order, Simple, Uncategorized, Very few ingredients | Leave a comment

Comfort Baking: Melting Moments

Comfort is a concept that gets a bad press. How many times have I been told, or read, that it’s important to get out of my ‘comfort zone’? Or not to get ‘too comfortable’? ‘Comfy’ shoes and clothes are not … Continue reading

Posted in Biscuits, Comfort zone, Cookery books, Simple, Very few ingredients | Tagged , , | 3 Comments