Category Archives: Donna Hay

Donna Hay’s Salted Maple Pecans and Semifreddo recipe…made to work

I have promised this recipe to quite a few people and, since I seem to be making it an awful lot, I think it’s time to share. Semifreddo, as you italophiles will know, means half-frozen and, although I’ve heard it … Continue reading

Posted in Cookery writers, Donna Hay, Proper desserts, Short order | Tagged , , | 2 Comments

Five-Minute Fridge Dinners: Pea, Basil and Feta Salad

The first time I saw a real pea I was sixteen and in France. I was staying with a French family, the Bouchets, who lived the sort of life I hadn’t even imagined let alone dreamed of. They had three … Continue reading

Posted in After-work dinners, Cookery writers, Donna Hay, Meat-free, Nigel Slater, Nigella Lawson, Salads, Short order, Summer food, Vegetarian | Tagged , , | Leave a comment