Category Archives: Hugh Fearnley-Whittingstall

HFW’s Prune, Fig and Apricot Cake

I have an issue with marmalade. In fact, I have an issue with marmalade, jam, jelly, honey and any vaguely gelatinous substance (aspic, ugh) all of which I can’t bear to touch. It’s not quite a phobia but I certainly … Continue reading

Posted in Autumn food, Cakes, Cakes that can also be pudding, Cook's Illustrated, Fruit cakes, Hugh Fearnley-Whittingstall, Kenwood Chef, River Cottage Everyday | Tagged , , , , , | Leave a comment

Kitchen Lessons 2010

2011 is already almost a month old and I have yet to write my first blog of the year. But what with a new job, a tax return to complete (somehow it always wipes out weeks, however prepared I think … Continue reading

Posted in After-work dinners, Delia Smith, Favourite Kitchen Toys, Hugh Fearnley-Whittingstall, River Cottage Everyday, Tips | Tagged , | Leave a comment