Category Archives: Rose Prince

‘Bread with a Purpose’: Speedy Spelt Bread

Spelt, an ancient, less refined and therefore more digestible form of wheat, was once only found in dusty health food shops and dictionaries but, in the last decade, it has become so fashionable that no self-respecting farmers’ market would be … Continue reading

Posted in Bread, Breakfast, Fast food, Plain and simple, Rose Prince, Saturday breakfast, Short order, Sunday Breakfast, The New English Table, Wheat-free | Tagged , , | Leave a comment