Category Archives: Proper desserts

Donna Hay’s Salted Maple Pecans and Semifreddo recipe…made to work

I have promised this recipe to quite a few people and, since I seem to be making it an awful lot, I think it’s time to share. Semifreddo, as you italophiles will know, means half-frozen and, although I’ve heard it … Continue reading

Posted in Cookery writers, Donna Hay, Proper desserts, Short order | Tagged , , | 2 Comments

Two-Ingredient Chocolate Mousse

Chocolate mousse is probably the first ‘real’ dessert I ever made. A friend in France taught me to make it when I was a student and it has been a favourite of mine ever since. Especially since it really is … Continue reading

Posted in Comfort zone, Proper desserts, Short order, Uncategorized, Very few ingredients | Tagged , , | Leave a comment