Category Archives: Short order

Donna Hay’s Salted Maple Pecans and Semifreddo recipe…made to work

I have promised this recipe to quite a few people and, since I seem to be making it an awful lot, I think it’s time to share. Semifreddo, as you italophiles will know, means half-frozen and, although I’ve heard it … Continue reading

Posted in Cookery writers, Donna Hay, Proper desserts, Short order | Tagged , , | 2 Comments

Bank Holiday Baking: Cheese and Spring Onion Cake recipe

It’s 25 degrees outside, it’s beautifully sunny and what do I think of when I wake up? Cake. Not just any old cake mind; this is a posh French savoury cake known as cake salé. I first tried a version … Continue reading

Posted in Around My French Table, Bread, Breakfast, Dorie Greenspan, Fast food, Saturday breakfast, Savoury cakes, Short order, Summer food, Sunday Breakfast, Uncategorized, Vegetarian, Very few ingredients | Tagged , , , | 3 Comments

Breakfast in Holland: the uitsmijter

I’m on the train to The Hague via Brussels and I’m looking forward, as I always do when travelling, to the food. Especially breakfast. I’m always more excited by eating breakfast abroad than any other meal (okay a drink and … Continue reading

Posted in Breakfast, Breakfast out, Fast food, Saturday breakfast, Short order, Sunday Breakfast, Uncategorized, Very few ingredients | Tagged , | 1 Comment

Fast French Florentines

I first started writing recipes down in France, when I was a student. I don’t have many; most of the food that others cooked for me seemed madly complicated (blanquette de veau for example which only Gordon Ramsay could describe … Continue reading

Posted in Biscuits, Fast food, Short order, Simple, Uncategorized, Very few ingredients | Leave a comment

Baked Leek and Blue Cheese Risotto

It’s been a week (and a half; sorry!) of new discoveries and old favourites around here and I have lots to catch up on. About ten days ago my friend Ingrid made me a perfect winter dinner of haricot beans … Continue reading

Posted in After-work dinners, Autumn food, Comfort zone, Delia Smith, Delicious, Favourite Kitchen Toys, Le Creuset, Marcella Hazan, Short order, Tips | 2 Comments

Saturday Morning, Sunday Night

Baking… and roasting. Not sure it gets much better than that.

Posted in Autumn food, Comfort zone, Short order, Very few ingredients | Tagged , , | Leave a comment

‘Bread with a Purpose’: Speedy Spelt Bread

Spelt, an ancient, less refined and therefore more digestible form of wheat, was once only found in dusty health food shops and dictionaries but, in the last decade, it has become so fashionable that no self-respecting farmers’ market would be … Continue reading

Posted in Bread, Breakfast, Fast food, Plain and simple, Rose Prince, Saturday breakfast, Short order, Sunday Breakfast, The New English Table, Wheat-free | Tagged , , | Leave a comment